WINTER FRUIT SALAD
1 can of chunk pineapple, drained and reserved (20 oz.)
1 can of mandarin oranges, drained (11 oz.)
1/2 lb. red seedless grapes, sliced in half
1 red apple, sliced thin
1/4 c. chopped pecans (optional)
DRESSING:
1 1/4 c. marshmallow cream
1 tbsp. reserved pineapple syrup
3 tbsp. mayonnaise or salad dressing
1/4 tsp. vanilla
Reserve pineapple syrup. Set aside for dressing. Mix fruit and pecans in large bowl. Blend dressing ingredients together in a small bowl. Pour over fruit. Stir to blend. Refrigerate until serving. The dressing is great to keep in a covered container in the refrigerator as an after school snack for dipping apples and bananas.
http://www.cooks.com/rec/search?q=+peacan+fruit+salad
1 can of chunk pineapple, drained and reserved (20 oz.)
1 can of mandarin oranges, drained (11 oz.)
1/2 lb. red seedless grapes, sliced in half
1 red apple, sliced thin
1/4 c. chopped pecans (optional)
DRESSING:
1 1/4 c. marshmallow cream
1 tbsp. reserved pineapple syrup
3 tbsp. mayonnaise or salad dressing
1/4 tsp. vanilla
Reserve pineapple syrup. Set aside for dressing. Mix fruit and pecans in large bowl. Blend dressing ingredients together in a small bowl. Pour over fruit. Stir to blend. Refrigerate until serving. The dressing is great to keep in a covered container in the refrigerator as an after school snack for dipping apples and bananas.
http://www.cooks.com/rec/search?q=+peacan+fruit+salad
Comments
Post a Comment