Apple Brown Betty
By The Canadian Living Test Kitchen
This is an authentic old-fashioned dessert – apples layered with fresh bread crumbs and lemon. It's absolutely heavenly with warm Rum-Spiked Pouring Custard or vanilla ice cream. To make fresh crumbs, trim crusts, tear bread into chunks and chop in food processor until medium-fine and about the size of long-grain rice.
This recipe makes 8 servings
change servingsTo change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".
portions or revert to original portions
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Apple Brown Betty
Nutritional Info
Per each of 8 servings: about -
cal 258
pro 2 g
total fat 9 g
sat. fat 5 g
carb 46 g
fibre 3 g
chol 24 mg
sodium 172 mg
% RDI: -
calcium 4%
iron 7%
vit A 8%
vit C 13%
folate 6%
Ingredients
3 3cups cups(750 mL) (750 mL) coarse fresh bread crumbs
1/3 1/3cup cup(75 mL) (75 mL) melted butter
8 8cups cups(2 L) (2 L) thickly sliced peeled applesapples, (about 3 lb/1.5 kg)
2/3 2/3cup cup(150 mL) (150 mL) packed brown sugar
2 2tsp tsp(10 mL) (10 mL) finely grated lemon rind
1/2 1/2tsp tsp(2 mL) (2 mL) cinnamon
1 1pinch pinch allspice
1 1pinch pinch nutmeg
1/4 1/4cup cup(50 mL) (50 mL) apple juice apple juice or water
2 2tbsp tbsp(25 mL) (25 mL) lemon juice
Preparation:
In bowl, toss bread crumbs with butter; spread one-quarter in 8-inch (2 L) square glass baking dish.
In large bowl, toss together apples, sugar, lemon rind, cinnamon, allspice and nutmeg; spread half over crumb base in dish. Top with another quarter of the bread crumb mixture; spread remaining apple mixture over top. Drizzle with apple juice and lemon juice. Sprinkle with remaining bread crumb mixture.
Bake in centre of 375°F (190°C) oven until golden and apples are tender, about 45 minutes. (Make-ahead: Let cool. Cover and refrigerate for up to 24 hours; reheat if desired.)
Source:
Canadian Living Magazine: February 2007
By The Canadian Living Test Kitchen
This is an authentic old-fashioned dessert – apples layered with fresh bread crumbs and lemon. It's absolutely heavenly with warm Rum-Spiked Pouring Custard or vanilla ice cream. To make fresh crumbs, trim crusts, tear bread into chunks and chop in food processor until medium-fine and about the size of long-grain rice.
This recipe makes 8 servings
change servingsTo change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".
portions or revert to original portions
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Apple Brown Betty
Nutritional Info
Per each of 8 servings: about -
cal 258
pro 2 g
total fat 9 g
sat. fat 5 g
carb 46 g
fibre 3 g
chol 24 mg
sodium 172 mg
% RDI: -
calcium 4%
iron 7%
vit A 8%
vit C 13%
folate 6%
Ingredients
3 3cups cups(750 mL) (750 mL) coarse fresh bread crumbs
1/3 1/3cup cup(75 mL) (75 mL) melted butter
8 8cups cups(2 L) (2 L) thickly sliced peeled applesapples, (about 3 lb/1.5 kg)
2/3 2/3cup cup(150 mL) (150 mL) packed brown sugar
2 2tsp tsp(10 mL) (10 mL) finely grated lemon rind
1/2 1/2tsp tsp(2 mL) (2 mL) cinnamon
1 1pinch pinch allspice
1 1pinch pinch nutmeg
1/4 1/4cup cup(50 mL) (50 mL) apple juice apple juice or water
2 2tbsp tbsp(25 mL) (25 mL) lemon juice
Preparation:
In bowl, toss bread crumbs with butter; spread one-quarter in 8-inch (2 L) square glass baking dish.
In large bowl, toss together apples, sugar, lemon rind, cinnamon, allspice and nutmeg; spread half over crumb base in dish. Top with another quarter of the bread crumb mixture; spread remaining apple mixture over top. Drizzle with apple juice and lemon juice. Sprinkle with remaining bread crumb mixture.
Bake in centre of 375°F (190°C) oven until golden and apples are tender, about 45 minutes. (Make-ahead: Let cool. Cover and refrigerate for up to 24 hours; reheat if desired.)
Source:
Canadian Living Magazine: February 2007
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