Wonderful Cake recipe cookbook
Wonderful Cake recipe cookbook: "Wonderful Cake 0.0 (0)
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A recipe for Wonderful Cake. Follow the simple recipe instructions for Wonderful Cake shared by other home cooking experts.
Ingredients
1 pkg. Duncan Hines chocolate butter or deep chocolate cake mix
1 c. Sour cream
4 Large eggs
3/4 c. Pecans, toasted and chopped
1/4 c. Coffee
2 pkg. 12-oz semisweet choc chips
2 Tsp. Vanilla, divided
1 c. Water
1 pkg. 4-oz instant chocolate pudding
1/2 c. Oil
Directions
This comes from the Harvard-Yale-Princeton Club in Pittsburgh: Coat nuts and half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee and 1 Tsp. vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased and floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth and shiny. Remove from heat and add 1 Tsp. vanilla. Chill until slightly thickened, then drizzle over cake."
0
A recipe for Wonderful Cake. Follow the simple recipe instructions for Wonderful Cake shared by other home cooking experts.
Ingredients
1 pkg. Duncan Hines chocolate butter or deep chocolate cake mix
1 c. Sour cream
4 Large eggs
3/4 c. Pecans, toasted and chopped
1/4 c. Coffee
2 pkg. 12-oz semisweet choc chips
2 Tsp. Vanilla, divided
1 c. Water
1 pkg. 4-oz instant chocolate pudding
1/2 c. Oil
Directions
This comes from the Harvard-Yale-Princeton Club in Pittsburgh: Coat nuts and half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee and 1 Tsp. vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased and floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth and shiny. Remove from heat and add 1 Tsp. vanilla. Chill until slightly thickened, then drizzle over cake."
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